Sunday, July 5, 2015
In my quest to find soft foods, my husband can eat, I decided to try to do something with salmon since that is one of his favorites. I poached the salmon in water and then put it through the mini food processor with some bell pepper and some seasoning. It turned out to be delicious and can be eaten hot or cold. It is good plain or on crackers or in a sandwich.
I hate to admit how much of his salmon delight, I managed to eat.
1 salmon fillet without skin
1 tablespoon mayonnaise (optional) There is no reason for the mayo but I had to make it creamier for my husband so I added it.
1/4 of red bell pepper, chopped
pepper to taste
1/4 teaspoon oregano
Place all ingredients into mini food processor and mix until desired consistency.
Place in small bowl or scoop and put balls of salmon on spinach or lettuce.