Friday, July 31, 2015

Campanelle al Salmone

Campanelle  al Salmone

I made this dish, this week, to eat after the fast last Sunday. I did not have enough tomatoes and yet, it formed a light coating on the pasta (I used a different shape than suggested) and salmon. This is a fabulous dish which I enjoyed immensely.

This is the kind of recipe which keeps you busy step following step. That does not mean it is difficult. It simply is a steady stream of small moves.

The ingredients are simple and the only thing, I did not have in the house was the cream. Tomatoes, garlic, olive oil, red pepper flakes, salmon, pasta, cream and basil make up this dish that magically goes together.

This is for our group who is cooking from Thirty Minute Pasta by Giuliano Hazan. To see what the other ladies made check out Kayte, Margaret, Peggy, Glennis.


  1. Looks delicious. I just love that shape of pasta and rarely can I find it so when I do I stock up. I hope I come across some soon! :-)

  2. Thanks for posting. Where is the recipe?

  3. This looks great. I haven't made this one yet. What page is it on in Hazan's book?

  4. I love that shape of pasta, it looks so pretty! Salmon is such a great partner with pasta too. Thank you for sharing this post with us at Hearth and Soul, Chaya.


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