Muffin Mondays - Scrambled Egg Muffins
I must share the non-traditional one which we ate for breakfast. When I saw this recipe, I was sure, it had flour in it plus a little baking powder but it doesn't. It is egg with the fillings. Instead of a meat, I used smoked salmon. I love this and I hope, I make it many more times. The recipe lends itself to different fillings and seasonings. It was fun making.
I cut part of the recipe in half since this was for two of us. I left most of the ingredients at the same amount as the full recipe for flavor. It worked well. Below is my recipe. Check Taste of Home for the full recipe.
Scrambled Egg Muffins adapted from Taste of Home
1/4 pound smoked salmon (lox), chopped into small pieces
1/2 cup chopped onion
1/4 cup chopped green pepper
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
In a large bowl, beat eggs. Add the onion, green pepper, lox, garlic
powder and pepper. Stir in cheese.
Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake
at 350° for 20-25 minutes or until a knife inserted near the
center comes out clean. Yield: 1 dozen.
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