Cheddar Mashed Potatoes With Apples & Onions - Nigella
I am not going to say very much about this dish. I hope the picture speaks for itself. I am in love with this dish. It is the ultimate of comfort food. I won't tell you how much of this, I ate. My lips are sealed.
This is for Forever Nigella at Maison Cupcake. Add your Nigella recipes here.
Cheddar Mashed Potatoes With Apples & Onions - adapted from Nigella Lawson
4 1/2 pound Yukon Gold potatoes
1/2 cup milk
1 cup grated mild Cheddar cheese
1/2 cup onions (sliced)
2 Granny smith Apples (chopped)
1/4 teaspoon Baco Bits
Peel the potatoes. Cut them in half, and drop them in a large saucepan of cold water.
Bring salted water to a boil. Add the potatoes and turn down the heat and simmer for 40 minutes.
Poke with a fork to check for doneness. Potatoes should feel right to be mashed.
In a medium skillet, in 1 tablespoon olive oil, add sliced onions and chopped apples, and saute until tender.
Drain the potatoes. Pour the milk into the same still hot pan, and let the milk warm up.
Mash the potatoes in the pan with the milk. When it is mashed to your liking, heat on low until hot.
Add the grated cheese, beating well with a wooden spoon.
Linked to Five Dollar Dinner Challenge Tuesday’s Tasty Tidbits Your Recipe, My Kitchen