Cranberry Chicken QED

I have posted very few of my chicken recipes even though, I make it weekly, so here is one, I made last week.  This brings back memories of dishes, I made, many years ago, when I was newly married.

I looked on the Internet for a recipe and found, after looking at a dozen of them, they are basically the same, so I decided on making up a recipe based on all of them.  This is a Quick, Easy and Delicious recipe.

Cranberry Chicken


4 skinless, boneless chicken cutlets
1 tablespoon Osem dehydrated onion soup mix
8 ounces cranberry sauce
1/4 cup chili sauce
handful of raisins or any dried fruit
1 teaspoon of lemon juice


Preheat oven to 350 degrees F .

Place the chicken cutlets in a baking dish.

Stir the onion soup mix, cranberry sauce, lemon juice and chili sauce together in a bowl until well blended. Pour over the chicken breasts.

Cover the baking dish with plastic wrap, and refrigerate at least 3 hours.

Remove plastic wrap from the baking dish and place in oven at 350 degrees.

Bake chicken in preheated oven for 15 minutes, uncovered. Cover and cook another 15 - 20 minutes.

This is delicious with a rice dish. Add some of the juices to the rice for real flavor.

This is linked to Cast Party Wednesday      Trick or Treat Tuesday           Newlyweds Recipe Linky
Tastetastic Thursday


  1. What a simple recipe, and a great sounding sauce :)

  2. Having trouble posting a comment at My Sweet & Savory...
    Thanks for linking up your root veg soup. I'm a huge fan of sweet potatoes and really should explore more root vegetables. Also, thanks for hosting My Meatless Mondays. I linked up this week.

    Oh, and anything that says "QED" has my attention!

  3. Love QED and this one looks delish.

  4. This sounds and looks rather tasty! I'll have to try it!

  5. I love cranberry chicken and this is a new way to make it for me.

  6. Una receta espectacular y sabrosa voy a probar,saludos abrazos hugs,hugs.


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