Tuesday, January 17, 2012
Cranberry Chicken QED
I have posted very few of my chicken recipes even though, I make it weekly, so here is one, I made last week. This brings back memories of dishes, I made, many years ago, when I was newly married.
I looked on the Internet for a recipe and found, after looking at a dozen of them, they are basically the same, so I decided on making up a recipe based on all of them. This is a Quick, Easy and Delicious recipe.
4 skinless, boneless chicken cutlets
1 tablespoon Osem dehydrated onion soup mix
8 ounces cranberry sauce
1/4 cup chili sauce
handful of raisins or any dried fruit
1 teaspoon of lemon juice
Preheat oven to 350 degrees F .
Place the chicken cutlets in a baking dish.
Stir the onion soup mix, cranberry sauce, lemon juice and chili sauce together in a bowl until well blended. Pour over the chicken breasts.
Cover the baking dish with plastic wrap, and refrigerate at least 3 hours.
Remove plastic wrap from the baking dish and place in oven at 350 degrees.
Bake chicken in preheated oven for 15 minutes, uncovered. Cover and cook another 15 - 20 minutes.