Bake with Bizzy - More Than Apple Kugel
Apple Kugels make me happy. I fill mine with more apples than is ever called for. I, also like mine chunky, so I cut the pieces larger than most recipes ask for. The basic recipe works. Actually, with all the apples, almost any recipe would work.
The recipe, I ended up making has additional carrot and cranberries. The extra crunch of cranberries could only enrich this recipe. I didn't expect much from the carrot but it adds a bit of color, inside of the kugel.
The recipe comes from Gatherings - the Ganz Family Edition.
More Than Apple Kugel (adapted)
Ingredients:
4 -5 apples, peeled, cored and cubed or sliced
1 carrot, peeled and shredded
1/2 cup dried cranberries
1 cup gluten-free flour mixture or all purpose flour
1 cup sugar
2 teaspoons baking powder
3/4 cup oil
1 teaspoon lemon juice
1 teaspoon pure vanilla extract
2 eggs, beaten or 1/2 cup egg beaters
cinnamon to taste
Method:
Preheat oven to 350 degrees. Spray cooking oil in 8 inch square pan.
In a medium bowl, combine apples, carrots and cranberries. Set aside.
In another bowl, mic together flour, cinnamon, sugar, baking powder, oil, lemon juice, vanilla extract and eggs and mix well.
Add fruit to batter. Mix well.
Place in prepared pan. If you would like, sprinkle cinnamon sugar on top.
Bake for 45 minutes at 350 degrees until golden on top.
Serve warm or hot.
What do we have from, last week? Pizza Pinwheels from Edible Entertainment.
Cheesecake Filled Carrot Cake by That skinny chick can bake. Lizzy makes spectacular food. This is only an example.
Mini Mac and Cheese Cakes from Food Corner. How precious.
Your turn. I thank you, in advance, for the joy you will be sharing.
Link Party #15 Lady Behind the Curtain
Link Party #15 Lady Behind the Curtain
Thanks so much for featuring my stuffed carrot cake!!! I've linked up another sweet for you this week :)
ReplyDeleteHi, sorry. I have mentioned your link with the logo :)
ReplyDeleteSo...I've never actually eaten apple kugel. Which now seems like the biggest mistake of my life.
ReplyDeleteHappy New Year! I hope yours is off to a great start! This Apple Kugel looks delightful! Thanks for hosting!
ReplyDeleteI have shared Triple A Muffins and Orange Cookies. Thank you for hosting!
ReplyDeleteTHanks for hosting! I posted an applesauce recipe full of great probiotics.
ReplyDeletehttp://naturallivingsocal.blogspot.com/2012/01/fermenting-part-4-fermented-applesauce.html
Thanks for hosting!
ReplyDeleteI've never had apple hugel...or any kugel for that matter. Chunky and extra apples sounds good to me!
This week I brought my son's fav muffins--vanilla muffins.
Yum! Your kugel looks delicious! Love the idea of adding the cranberries and carrots, too. Thanks for sharing.
ReplyDeleteWhat a good idea adding carrots for color! :-) I'm sure they would go beautifully with the spices you use for apples. :-)
ReplyDeleteI have a whole bag of apples just waiting to be baked. I'll be trying this recipe!
ReplyDeleteI absolutely love Apple Kugel. I am not big on pies, but I can eat Apple Kugel every day. I never though of putting in carrots and cranberries....what a delicious twist.
ReplyDeleteThank you for hosting....have a fantastic weekend.
I love baked foods with apples and your apple kugel looks fantastic. I like that it has cranberries in it too - delicious! Thank you for sharing it, and for hosting.
ReplyDeleteLinked up with Peppermint Choc Chip Cookies and Pumpkin Cheesecakes. Have a great weekend!
ReplyDeletedelicious looking combination
ReplyDeletelinked Oatmeal biscotti to the event
I've never had Apple Kugel but based on what I'm seeing here, they will change. This looks absolutely delicious! I've linked up a cracker recipe to your hop. Thanks for hosting!
ReplyDeleteI've never tasted or made Apple Kugel, but I'm intrigued by the inclusion of the carrot and cranberries. It sounds very delicious.
ReplyDeleteThanks for sharing at Cookbook Sundays.
Sue xo