Bake with Bizzy - Neiman Marcus Chocolate Chip Cookie
I mentioned copycat recipes, yesterday. Here is an old recipe, I made on Comfy Cook that we liked a lot. Of course, Bizzy is going to select a cookie and why not that famous Neiman Marcus recipe.
There is much conflicting discussion about this cookie but all I know is that it tastes good. I am a big fan of brown sugar in chocolate chip cookies. I think that the brown sugar puts the cookie over the top, that and all the chocolate inside. Take a look. .
Ingredients:
1/2 cup margarine, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cup gluten free flour mixture (Brown rice flour, tapioca flour, potato starch)
1 1/2 teaspoon instant coffee
8 ounces semisweet chocolate chips
Method:
Cream the margarine with the sugars until fluffy.
What did you bake last week?
This is linked to Mrs. Fox's Sweets Tea Party Tuesdays Trick or Treat Tuesday
Cast Party Wednesday What’s Cooking Wednesdays Full Plate Thursdays
There is much conflicting discussion about this cookie but all I know is that it tastes good. I am a big fan of brown sugar in chocolate chip cookies. I think that the brown sugar puts the cookie over the top, that and all the chocolate inside. Take a look. .
Here is the recipe, I used, although there are a variety out there. This is on CD Kitchen
Neiman Marcus Cookie
- Copycat
The only change, I made, was to sub margarine for the butter.
Ingredients:
1/2 cup margarine, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cup gluten free flour mixture (Brown rice flour, tapioca flour, potato starch)
1 1/2 teaspoon instant coffee
8 ounces semisweet chocolate chips
Method:
Cream the margarine with the sugars until fluffy.
Beat in the egg and pure vanilla extract.
Combine the dry ingredients and beat into the margarine mixture
Stir in the chocolate chips.
Using cookie scoop, drop balls on cookie sheet, preferably covered with parchment paper.
Bake at 375 degrees for 8 - 10 minutes. If you like a real crispy cookie, add another minute or two to the baking time.
What did you bake last week?
This is linked to Mrs. Fox's Sweets Tea Party Tuesdays Trick or Treat Tuesday
Cast Party Wednesday What’s Cooking Wednesdays Full Plate Thursdays
Angie gave us Wholegrain Spelt Apple and Marzipan Cake from Angie's Recipes
Catfish Divan from Michelle from Ms. enPlace
Sausage Stars from Cooking with K
Those cookies do look fabulous and yes if you are going to make one, may as well make a good one! I always use margarine instead of butter too :) I would love if you would stop by and share them at Mrs Foxs Sweet Party :) Thanks for hosting and have a Sweet Week!
ReplyDeleteThanks for featuring my catfish!
ReplyDeleteI agree--love choc chip cookies with brown sugar. The brown sugar adds something special.
Didn't bake this week, but will link up when I do!
I made the Neiman Marcus cookies a long time ago. They are SO good.
ReplyDeleteThanks for the invite to your party! Those cookies look so good. Yum!
ReplyDeleteYour cookies look wonderful, I'm afraid I could eat a dozen! I have shared a Chocolate Cherry Torte. Thank you for hosting!
ReplyDeleteThe cookies look scrumptious. It's been too long since I've had a chocolate chip cookie.
ReplyDeleteI've made these cookies also and know they're really good!
ReplyDeleteThese cookies are delicious! I want some right now! Thanks for reminding me how good they are!
ReplyDeleteOh Chaya, these were one of the first cookies I ever made many years ago. :-) How I loved them then! You brought back lovely memories today. :-)
ReplyDeleteI've always wanted to make these! They look delicious.
ReplyDeleteI've always wanted to bake these. They look delicious!
ReplyDeleteThanks for inviting me over. I'm sharing biscuits rolls I made yesterday. Have a great week.
ReplyDeleteI just realized that the post I shared for Curried Fig Biscuit rolls won't work because it's not scheduled to be posted just yet...oopps. So if you could remove number 11 that would be great. Instead I'm sharing these almond power bars that are better than dessert if you ask me!
ReplyDeleteGorgeous cookies! Thank you for featuring my recipe.
ReplyDeleteBrown sugar is a must in chocolate chip cookies!
ReplyDeleteThanks so much for featuring my recipe, love! I need to try these cookies...haven't made CCC's in ages! I'll be back to link up tomorrow!
ReplyDeleteThanks for hosting! I shared a coconut oil review and a post on baking with coconut oil.
ReplyDeleteThank you for hosting..I haven't been here in a while but I've actually baked this week so I thought I'd share the recipe! I've linked to my Apple & Cardamom Muffin recipe! Have a lovely week!
ReplyDeleteHi, I tried linking and couldn't get it to work...sorry!
ReplyDeleteThis was fun! Thank you for the invitation. I've enjoyed coveting everyone else's treats!
ReplyDeleteI thought your party was on Fridays! Sorry I changed you to be Wednesday. See you next week! ---Sheryl---
ReplyDeleteLooks like you had a tasty week :) And gotta love chocolate chip cookies! Brown sugar is definitely crucial!
ReplyDeleteThere is nothing like a Neiman Marcus Chocolate Chip Cookie, it is the greatest recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen