Roasted Kabocha and Parsnips with Maple Glaze
I am in the midst of my cooking for the Jewish holidays and I decided the easiest way to accomplish my goals is to use specific ingredients in several recipes. For example, I made a large pot of rice and made four different dishes with the rice. I did the same with quinoa and with kabocha. It seemed amazing how quickly completely different dishes fell into place.
This recipe is from Bon Appetit.
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