Blueberry Sour Cream Cake

I wanted to make this, last week, but I had no sour cream so I made up for it by making it, this week.  There certainly is no problem finding good blueberry recipes but this site is filled with a bunch of winners.  It is called Blueberry Recipe. com.  They even discuss growing blueberries and recipes for kids.  It is worth a look if you like blueberries.

Blueberry Sour Cream Cake  (adapted)


1/2 cup oil minus 1 tablespoon
1 cup sugar
3 eggs
2 cups gluten-freeflour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
2 cups blueberries, fresh or frozen
1/2 cup brown sugar


Preheat oven to 325 degrees. Grease and flour 9x13x2 inch pan. 

Put oil and sugar into mixing bowl.

Add eggs, one at a time, beating well after each addition. 

Mix dry ingredients and add gradually to the egg mixture alternately with sour cream, ending with flour.

Stir in vanilla .

Pour half the batter into the pan. 

Cover with half of the blueberries.

Add remaining batter and cover with remaining berries and sprinkle with brown sugar. 

Bake 45-50 minutes. Cool in pan for 15 minutes. Remove to wire rack to cool completely.

Eat and enjoy.

Linked to:   Fresh Foods Wednesdays     What's Cooking Wednesday     Wonderfully Creative Wednesdays     Allergy Free Wednesday     Waste Not Want Not Wednesday     Whimsy Wednesday      Creative Munster      Showcase Your Talent Thursday    Lovely Link Part    Showcase Your Talent Thursday      Lovely Link Party       Full Plate      Thursday Life of the Party    Thursday Favorite Things      Home Sweet Home      Thank Goodness It’s Thursday

Fight Back Fridays      Gluten-Free Fridays       Foodie Friday       Weekend Social Link PartFoodtastic Weekend              Foodie Friends Friday                  Foodie Friday at Rattlebridge Farm               Freedom Fridays                      Fabulously Creative Fridays                  Feathered Nest Friday                      Weekend Retreat      Eat Create Party      
  Weekend Bloggy Reading  


  1. There is something about sour cream that makes everything rich and delicious. This is a nice basic recipe that can be whipped up quickly and makes a good presentation. I love anything blueberry especially when they are baked and become plump and moist.

  2. This looks wonderful! Thanks for linking up with What's Cookin' Wednesday!

  3. Yum, sounds amazing. Thanks for sharing at Fluster's Creative Muster

  4. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on ! I hope to see you there!

  5. Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share this week! Its LIVE!

    Cindy from


Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Brussels Sprouts - Power Food - Re-post

Carrot Cake _ Power Food - repost