Creamy Potato Spinach Soup
We have been waiting for the cool weather so we can have soup and more soup. Both hubby and I love soup. Almost any soup will appeal to the two of us. He won't eat asparagus soup but that is the one exception, I can think of. I plan to make lots of soups, during the cool/cold weather and tonight was the beginning of what I hope will be really great eating.
1 large onion, chopped
5 pounds potatoes, peeled and cut in 1-inch cubes
16 ounces vegetable broth
2/3 cup whipped cream cheese
2 cups baby spinach, cut into smaller pieces
1/2 teaspoon rosemary
Salt and pepper to taste
Reduce heat to medium and cover and cook for 3 hours.
Add chopped spinach and mix it in well so that it cooks quickly. Leave on for 2 minutes.
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