Broccoli, Leek and Apple Soup

I made this because the name of the soup sounded so "weird".  I have made creamy broccoli soup for many years but never thought of adding apple to the soup.  Apple has such a clean flavor to it, I decided that if it didn't improve it, it certainly wouldn't harm it.  I made it for the upcoming Jewish holidays and I have not tasted it yet.  I will have to get back to you with a report on what the apple does, if anything.  

Broccoli, Leek and Apple Soup (Adapted from Cookstr)

Ingredients:

2 tablespoons olive oil
1 onion, thinly sliced
2 leeks (white and green parts) diced
2 Granny Smith apples
1 bunch broccoli, trimmed and cut into small dice (about 3  cups)
3  cups chicken or vegetable broth

2 potatoes, peeled and diced

Pinch of cayenne pepper

Kosher salt and freshly ground black pepper
Fresh chives, for garnish

Method:

Heat the oil in a large soup pot over low heat. 


Add the onion and leeks, cover, and cook for 5 minutes, stirring occasionally. 

Peel and core 1 of the apples and cut into small dice. 

Add to the pan and cook, covered, for 10 minutes.



Add the broccoli and broth. 

Increase the heat to medium and bring to a boil.

Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally. 

Add the potatoes, cayenne, and salt and pepper to taste. 

Cover and simmer until the potatoes are fork-tender, about 15 minutes. 

Remove from the heat and set aside to let cool.



Use hand blender and blend until smooth or slightly lumpy. 


Garnish with chives.



 Linked to: Real Food Recipe Round Up           Mix it up Monday            Clever Chicks Blog Hop
See Ya at the Gumbo       Treasure Box Tuesday      Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s Table                 Fat Tuesday       Hearth and Soul Hop      Gluten Free & DIY Tuesdays       Simple Supper Tuesday             The Yuck Stops Here     Totally Talented Tuesday          Waste Not Want Not Wednesday         Fresh Foods Wednesdays     What's Cooking Wednesday     Wonderfully Creative Wednesdays      
Linked to: Fight Back Fridays      Gluten-Free Fridays       Foodie Friday       Weekend Social Link Party     Foodtastic Weekend   Foodie Friends Friday               Foodie Friday at Rattlebridge Eat Create PartyWeekend Retreat              Weekend Potluck                     Foodie Friday with the Seaman Mom                Best of the Week                   Savoring Saturdays                      Strut Your Stuff Saturday Saturday Night Fever Super Saturday

Comments

  1. CatherineSeptember 21, 2014 at 11:00 PM

    This is a wonderful and interesting soup. I bet it is delicious. It certainly is healthy~ Blessings, Catherine

    ReplyDelete
  2. UnknownSeptember 24, 2014 at 4:50 PM


    Hi,
    I just hopped by from Hearth and Soul Blog Hop. What a wonderful recipe just in time for fall produce season! Can’t wait to try it. I love pureed soups like this. I just made a black bean puree today. All the best, Deborah

    ReplyDelete
  3. gluten Free A_Z BlogSeptember 28, 2014 at 3:03 PM

    Interesting combination of ingredients.. Broccoli soup is one of my favorites. Looks delicious

    ReplyDelete
  4. SwathiSeptember 29, 2014 at 12:01 PM

    Delicious healthy rich soup, , thanks for sharing with hearth and Soul blog hop. pinning.

    ReplyDelete
  5. April J HarrisSeptember 30, 2014 at 1:32 PM

    I love the addition of the apple to the classic broccoli and leek combination - what a lovely way to enhance the flavours, Chaya! Thank you for sharing this delicious autumn soup with us at the Hearth and Soul hop.

    ReplyDelete
  6. Diane BalchOctober 2, 2014 at 9:38 AM

    Thank you for bringing by both of your wonderful Fall warming soups to Weekend Bites.

    ReplyDelete
  7. RaiaOctober 4, 2014 at 2:31 PM

    Sounds good to me! I love broccoli soup, and I agree that an apple probably won't hurt it. ;) Thanks for sharing it at Savoring Saturdays!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more