Apple Betty in Sweet Potato Crust
4 medium sweet potatoes (peeled, cooked and mashed)
1 large egg
1/2 tsp. pepper
1 teaspoon olive oil
(I bet a cup of flour would work with the above.)
Mix all ingredients.
Spray deep dish pie plate with non-stick cooking spray.
Form sweet potato as a crust into plate. Use your fingers to fit it to the shape of the pie plate.
Bake at 350 degrees for 15 min.
Remove from oven and put aside.
5 large thinly sliced apples
1/4 cup orange juice
3/4 cup brown rice or all purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 pinch salt
1/4 cup Canola or Olive oil
Preheat oven to 375 degrees F.
Pile up sliced apples in the sweet potato crust. Sprinkle with orange juice.
In a medium bowl, mix the flour, sugar, cinnamon, pumpkin pie spice and salt.
Add the oil and mix.
Sprinkle over the apples.
Bake for 45 minutes.
Eat and enjoy.
I was surprised and happy with the taste of this dish. I served it as a side dish as I would an apple kugel or a sweet potato dish. I thought a sweet potato crust might not go over well as a dessert. It did work out as a side dish and I think, it would be just wonderful as a dessert.
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