I was curious how these were going to come out and although they look slightly different they passed easily as good muffins. How healthy can you get? No butter! No oil! No white sugar! No white flour!
Maple Quinoa Muffins
2 1/2 cups quinoa, cooked and cooled
4 eggs, beaten
1/3 cup Rice milk
1/3 cup maple syrup
1 teaspoon vanilla extract
1 tablespoon cinnamon
Preheat the oven to 375ºF and place the quinoa in a large mixing bowl.
In a small bowl, beat eggs together, Rice milk, vanilla extract, and cinnamon until combined. Add maple syrup.
Bake for 25 minutes until a thin knife comes out dry.