Outrageous Chocolate Cookies
These cookies are filled with that wonderful ingredients and taste outrageously CHOCOLATE. That spells Winner.
The parents monitor the amount the kids eat. If you are a parent who are blessed with living parents, please let the kids indulge a bit with the grandma's and grandpops or in our case, the Bubbys and Zaidys. I am good and don't say a word but these are bonding moments and memories for the little ones and they mean the world to us.
Outrageous Chocolate Cookies From Martha Stewart Living Omnimedia (adapted)
8 ounces semisweet chocolate, roughly chopped
4 tablespoons margarine
2/3 cup all-purpose flour, spooned and leveled
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup (packed) light-brown sugar
1 teaspoon(s) vanilla extract
8 ounces chocolate cut into chunks (small)
Preheat oven to 350 degrees F. Heat chopped chocolate and margarine in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat.
In another bowl, whisk together flour, baking powder, and salt.
In a mixing bowl, beat eggs, brown sugar, and vanilla on high-speed until light and fluffy.
Reduce speed to low; beat in melted chocolate.
Mix in flour mixture until just combined.
Stir in chocolate chunks.
Using cookie scoop (teaspoon or tablespoon - baking time varies), drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets.
Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers,9 - 12 minutes.
Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
These are yummy. Eat and enjoy.