I must admit, I am not sure why the Donna Hay site lists this recipe as caramelized tomatoes when chicken is a major part of the recipe, I added the chicken to the title and I am happy it is part of the recipe since it makes up a major part of my dinner, tonight. I am thinking of
serving it with a bright green broccoli side dish and hopefully will produce a pretty colored plate.
I have not tasted the dish yet so I can't tell you how it turned out but I can easily guess. This was one of the easiest dishes, we have made and I am betting with the balsamic vinegar, one of the tastiest. The chicken is only spiced with salt and pepper which should be enough.
You can find the recipe here.
Check out the other Donna cooks and see what they have made.
Gaye Sarah Margaret
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