I was looking through Inspired Taste when I saw this pasta and knew I had to make it. The site is fantastic with tons of recipes, you might want to make. I know, I do.
My husband doesn't love avocado although he eats it, when served, but I love it, so this was more for me than for him. That is so unusual since I love cooking for him and usually make what he wants, before what I want. I eat a more varied diet and like almost everything he wants. He can't say the same. He eats a more bland diet than I like so I spice up my food on my plate, rather than in the cooking. This is not necessarily the same but it works well enough for me.
I am married to one of those men who has done a lot for me, over the years, and cooking seems so small compared to all he has given of himself. There are those moments though, when I want something and this is one of them. I love this.
Avocado Pasta (Adapted from Inspired Taste)
8 ounces pasta (brown rice spaghetti)
1 teaspoon lemon juice
1/8 teaspoon salt (I added more on my plate.)
1/8 teaspoon black pepper
1 medium tomato
1 green onion, finely chopped
Cook pasta according to package directions. Once cooked, reserve 1/2 cup of hot pasta water then drain pasta.
In the meantime, de-seed and dice the tomato then set aside.
Linked to: Saturday Night Fever Weekend Retreat Weekend Potluck Foodie Friday with the Seaman Mom Best of the Week Savoring Saturdays Strut Your Stuff Saturday Super Saturday Real Food Recipe Round Up Mix it up Monday Clever Chicks Blog Hop
See Ya at the Gumbo Treasure Box Tuesday Two Cup Tuesday In and Out of the Kitchen Tuesday’s Table Fat Tuesday Hearth and Soul Hop Gluten Free & DIY Tuesdays Simple Supper Tuesday The Yuck Stops Here Totally Talented Tuesday Waste Not Want Not Wednesday