For Rosh Ha Shana, it is traditional to make honey cake. So, what did I do. I made a date cake and an apple cake. This was supposed to be an upside down cake and I followed the directions except that I divided the batter into two smaller pans. I am not sure if that is the reason, my apples rose to the top. As a result, I did not turn mine but it does look very much like the original version.
Below is the original recipe except, I am using gluten-free flour and I did not flip the cake.