I shouldn't like chili because I don't usually like mixed meat and vegetable dished but this chili was very good. I went back for seconds.
1 pound lean ground turkey (lean)
28-ounce can no-salt-added crushed tomatoes
2 cups water
2 large onions, chopped
1 tablespoons chili powder
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon ground red pepper (or more to taste)
2 teaspoons brown rice flour
one 15-ounce can no-salt-added black beans, drained and rinsed
2 cups frozen corn kernels
In a large skillet over medium-high heat, brown the turkey, stirring to break up the meat.
Stir in the flour, and cook, stirring, 2 minutes. Stir in the beans and corn and cook, uncovered and stirring occasionally, for 20 minutes.