Wednesday, February 25, 2015
Grilled Tandoori Chicken Breasts - Ellie Krieger
Glennis selected Grilled Tandoori Chicken Breasts from Weeknight Wonders - page 137. I think the world of Glennis. In the short time, I have known her, she has been a positive force and a happy voice within our group. Please explain to me how this lovely woman sent us out to grill in a temperature of only a few degrees.
I do forgive her though since this was a fabulous dish and we both ate every bite and wanted more. I served it with a spicy quinoa dish with red bell pepper. They went well together.
I did have to make a major change since the recipe called for yogurt and as a kosher cook, I don't use dairy and meat together. Thanks to Tofutti sour cream - I had a good substitute.
This recipe had mostly spices mixed in with the Tofutti sour cream. It marinated for a short while and then was grilled. Another easy dish that was not time consuming.
Do check out what the other Ellie cooks have made and if there were any changes. Eating with Ellie has all of our recipes so far and links to each of the cook's creations. If you are interested in finding out more about our group and Ellie Krieger, we would love to have you join us.
Weekend Potluck See Ya at the Gumbo Real Food Recipe Round Up Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table Fat Tuesday