Kasha With Zucchini and Red Bell Pepper
My husband got it, in his head, he had to have kasha and went as far as making the kasha. I got a pretty good deal on this one. Wish, he did this, more often.
Since, the kasha was cooked, I did a search on what I could add to it, to give it taste and color. This is it. It is a nice grain to work with and I imagine, with a minimum of creativity, we could come up with some really good recipes to incorporate in our diet.