At first, I was making a plain spinach kugel but when peering in the refrigerator, I saw a little chimchurri dip left. We do not waste if we can help it so into the kugel, it went. I have no idea what chimchurri tastes like so it is hard for me to evaluate the dish. I know, I liked it.
Chimchurri Spinach Kugel
4 - 6 cups fresh baby spinach
1 teaspoon of olive oil
1 large onion, diced
1/4 cup chimchurri dip (store bought)1 tablespoon flour
2 eggs (I think 3 might have worked better)
1 teaspoon onion powder
salt and pepper to taste
1/4 teaspoon nutmeg
Saute onion in heated olive oil.
In a large bowl, place spinach and add cooked onions.
Add chimchurri dip, flour, eggs, nutmeg, onion powder, salt and pepper,
Mix all ingredients together, mixing well.
Bake at 350 degrees for 30 - 45 minutes. It should be dry when you put a knife into it.
Eat and enjoy.
Linked to: See Ya at the Gumbo Real Food Recipe Round Up Two Cup Tuesday
Fat Tuesday Simple Supper Totally Talented Tuesday