This week, for Eating with Ellie, I got to choose the recipe and I couldn't resist these Japanese Style Savory Vegetable Pancakes with Chicken. I am not sure why she calls them vegetable pancakes with chicken. Once there is chicken, we no longer consider them vegetable or at least, I don't.
I loved these. The taste and the texture were pleasing. they were good with or without the sauce which was easy to make.
I did sub in chicken for the shrimp which is not kosher, therefore not allowed for us. I cut two cutlets into small pieces (one half inch) and browned them in a little olive oil. I added them to the rest of the ingredients at the end.
Japanese Style Savory Vegetable Pancakes with Chicken - adapted ingredients.
This has 2 chicken cutlets
1 bag of shredded cabbage
4 large scallions, chopped
2 medium carrots, shredded
low sodium soy sauce
toasted sesame oil
oil for cooking the pancakes
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