In a casserole with about 1/2 inch water, layer sweet potatoes and dried pears.
Drizzle honey over them. I did it by layer.
Bake at 400 degrees for 20 minutes.
Remove from oven and mix so that the top layer is now in the water.
Bake for another 10 - 20 minutes until sweet potatoes are cooked through but not falling apart.
The dried pear goes beautifully with the sweet potatoes but my guess is that almost any dried fruit or fresh fruit would also be delicious.
Waste Not Want Not Wednesday Foodie Friday Foodie Friends Friday Full Plate Thursday This is How We Roll