Thursday, February 19, 2015
Chicken with Fennel and Grapes
This week, Eating with Ellie, presented a real problem for this kosher cook. The recipe called for Pork Tenderloin so I substituted chicken. I wanted to see how this dish came together. Fennel, grapes and chicken (or pork in everyone else's case) didn't sound right but I have learned that some of those dishes that sound odd to me are the very best. This recipe was chosen by Gaye
The Eating with Ellie group made Pork Tenderloin with Fennel and Grapes, which is found on page 119 of Weeknight Wonders, You can see the recipe here.
I used chicken breast, olive oil, fennel bulb, vegetable broth, red grapes, lemon juice and a tiny bit of black pepper. This was a cinch to make and timewise was a dream.
We are having it for dinner so I don't know how much we will like it or not but based on the other Ellie cooks, I am pretty sure, this will be a success. Check out our EwE page and see what others cooked and what is coming up in the future. We would love to have you join us. We all like Ellie's healthy and tasty recipes and think, you would also.
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