Tuesday, February 24, 2015
Pasta with Pumpkin and Sage Butter - WwDH
Pasta with Pumpkin and Sage Butter - Adapted from Donna Hay
This week, our Donna Hay group made a simple pasta dish, selected by Margaret. I did not have pumpkin but I did have butternut squash which I subbed in. I also did not have fresh sage but I did have some dried sage to take its place.
I am not sure how I would rate this dish. We enjoyed it and I would make it again but it would not go on my must haves. I think, I would have liked another element, caramelized onions of a green vegetable.
This only had butter, sage, pasta, Parmesan and squash and other than browning the butter and cooking the pasta, it went together with ease and did not take long at all. I did not have to cook the squash; I bought a bag of frozen cubes and that really made this a snap.
Please go on over to the Wednesday with Donna Hay page and see what everyone else did with this dish and whey they thought of it.
Weekend Potluck See Ya at the Gumbo Real Food Recipe Round Up Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table Fat Tuesday