Hoisin-Glazed Salmon - Joy Bauer
Salmon is a staple in our house. We have it once during the week and sometimes again on the Sabbath. I have not cooked it with this combination of ingredients before. I have made so many salmon recipes over the year that I love when a new one comes along.
Hoison has a pleasant flavor and mixed with the maple syrup and vinegar, we really ate with relish. I could easily repeat this one. It is also another quick, easy and delicious recipe.