Friday, February 6, 2015

Hoisin-Glazed Salmon - Joy Bauer



Salmon is a staple in our house.  We have it once during the week and sometimes again on the Sabbath.  I have not cooked it with this combination of ingredients before.  I have made so many salmon recipes over the year that I love when a new one comes along.

Hoison has a pleasant flavor and mixed with the maple syrup and vinegar, we really ate with relish.  I could easily repeat this one.  It is also   another quick, easy and delicious recipe.


Hoisin-Glazed Salmon - Joy Bauer

Ingredients:

3 tablespoons hoisin sauce
3 tablespoons pure maple syrup
1 tablespoon white wine or rice vinegar
1 teaspoon fresh grated ginger
4 six-ounce salmon fillets

Method:

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

 Place the salmon fillets on the prepared baking sheet, spacing them evenly. Bake for 10 minutes.

While the salmon is baking, in a small bowl, mix together the hoisin sauce, maple syrup, vinegar, and ginger to form a thick glaze. 

Remove the baking sheet from the oven and brush the hoisin glaze evenly over the fillets. 

Return the salmon to the oven and bake until the fillets are just opaque in the center, about 5 minutes. 

Transfer to platter; serve immediately.

Eat and enjoy.

Linked to See Ya at the Gumbo     Real Food Recipe Round Up        Sweet and Savory Sundays 
                Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table       Simple Supper           Fat Tuesday   

2 comments:

  1. Hi Chaya!
    We'vebeen eating a lot of Salmon around here lately too. It cooks up so quickly, is so healthy and just like this dish shows, oh so versatile! I made some the other night with Hot Pepper Jelly I bought at Trader Joe's:)

    Seeing this post reminds me I need to buy some Hoisin sauce and yes, try this recipe next!

    Thanks for sharing, Chaya...

    ReplyDelete
  2. The flavours in this sauce sound lovely. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

    ReplyDelete

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