I made this quite a while ago and set it up to be blogged. Unfortunately, I don't remember the details of making it. I know I used gluten free flour but I do think, I followed this pretty much to the letter. The addition of cheese to cornbread is yummy and a real treat. I do have to make this again, soon and if I find any changes, I will have to get back to you. This is a bread I could manage to devour on a regular basis.
Do check out the cheesy cornbread, I made, from Mark Bittman. I made it my own by adding broccoli and shallots and that was another winning quick bread.