Zucchini and Ricotta Frittata - WWDH
It must be, without my teaching schedule that I lose track of some of my responsibilities. It is true, when I don't go to work, each day, I am at a loss what to do next. It is not that I don't have plenty to do. Actually, I have more responsibilities and tasks.
As a result every day is different. I may have a luncheon date, one day and a doctor's appointment on another. I just might want to have a shopping treat day or go see one of the kids. While, I love this for the summer, I am a more productive person, on a schedule, the months that I teach.
Why am I telling you all of this? I mixed up which recipe, I was supposed to make this week for Wednesdays with Donna Hay. Of course, I did this, on a week when the chosen recipe was mine. Furthermore, I have really wanted to make this for a long time. I love cheesy casseroles and here is this marvelous zucchini ricotta dish and I didn't make it.......at least, not until tonight.
I am glad, I chose this and that I made it. It is a one bowl recipe and a one pan recipe. You mix all the ingredients together, after shredding the zucchini which I did in my mini food processor. There are few ingredients, the most important being the zucchini, ricotta and Parmesan. I guess the eggs count also. I cut the recipe to about 3/4 of the original and we could have eaten more. I learned my lesson.
The finished product was this creamy cheesy mixture with a subtle flavoring from the zucchini.
You can find the recipe here.
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