For Jews, this week is the saddest week of the year. It is a week of mourning and one way do this is not to have any meat meals. We have either dairy or what is called pareve (not meat and not dairy such as a vegetable soup or fish). As I schedule, that is what I have to make my decisions on.
Check out Menu Plan Monday for many weekly menus.
Sunday - dinner at my son and daughter-in-law's.
Monday - Salmon Quinoa Meatballs - Spinach - Baked Sweet Potato Fries
Tuesday - Soft Poached Eggs with Sweet Potato Hash Browns
Wednesday - Lemon and Dill Smoked Salmon Pasta
Thursday - Eggplant Parmesan
Friday night and Saturday lunch is the Sabbath and we do have meat. We do not mourn on the Sabbath.
Friday - Grilled Chicken Cutlets, Fried Rice, Broccoli Kugel
Saturday - lunch is Chulent