Spinach and Ricotta Bake - Donna Hay
It was a snap to make. While the pasta was cooking, I mixed the Ricotta, spinach, kale, sour cream, and Parmesan plus salt and black pepper. I accomplished this quickly and all I had to do then, was to mix the cheese mixture with the pasta (I used Penne). It went into the oven for 25 minutes and we had comfort food for dinner.
The recipe called for two layers, pasta on the bottom and cheese mixture, on top. I chose to mix it all together.
******Please check out the other WWDH bakers and see what they are sharing with us.******* Kayte Gaye Sarah Margaret
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