Sunday, July 27, 2014

Tomato and Garlic Stew with Salmon - Donna Hay

This is another recipe brought over from My Sweet and Savory.

This is when a kosher site runs into difficulties. This recipe was meant to be made with shrimp and we don't eat shell fish. Salmon may be a poor substitute but it was good. I found this to be an easy recipe which went quickly as I find most of Donna's recipes. I am going to share my recipe which of course, will be different from the other participants.



1 tablespoon olive oil
1 large onion, sliced
1 clove garlic, chopped (more was called for in original recipe)
1 can diced tomatoes
1 cup white wine
1 cup vegetable broth
2 salmon fillet
2 tablespoons parsley
black pepper


Heat a large skillet over medium heat and add oil, onions and garlic. Cook, stirring occasionally for about 8 minutes until onion are soft and golden.

Add tomatoes, wine and broth. Simmer for 10 minutes until slightly thickened.

Add salmon and cook for 5 minutes on each side or until cooked through.

Add parsley and pepper and serve. I served it with a spinach salad and a savory bread.

Eat and Enjoy.

Linked to: Making Mondays       Real Food recipe Round Up      Melt in Your Mouth Mondays       Mix it up Mondays      Clever Chicks Blog Hop     See Ya at the Gumbo
Treasure Box Tuesday     Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s Table   Fat Tuesday   Hearth and Soul Hop     Gluten Free & DIY Tuesdays     Simple Supper Tuesday  Wednesdays Whatsits   Fresh Foods Wednesdays       What's Cooking Wednesday     Wonderfully Creative Wednesdays            Allergy Free Wednesday  Gluten-Free Wednesday


  1. Yum! I love both shrimp and salmon so I'd have a hard time choosing which one to use. Looks good. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  2. Delicious seafood stew, thanks for sharing with Hearth and soul blog hop. pinning it.


Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.