Sunday, July 27, 2014
Tomato and Garlic Stew with Salmon - Donna Hay
This is another recipe brought over from My Sweet and Savory.
This is when a kosher site runs into difficulties. This recipe was meant to be made with shrimp and we don't eat shell fish. Salmon may be a poor substitute but it was good. I found this to be an easy recipe which went quickly as I find most of Donna's recipes. I am going to share my recipe which of course, will be different from the other participants.
1 tablespoon olive oil
1 large onion, sliced
1 clove garlic, chopped (more was called for in original recipe)
1 can diced tomatoes
1 cup white wine
1 cup vegetable broth
2 salmon fillet
2 tablespoons parsley
Heat a large skillet over medium heat and add oil, onions and garlic. Cook, stirring occasionally for about 8 minutes until onion are soft and golden.
Add tomatoes, wine and broth. Simmer for 10 minutes until slightly thickened.
Add salmon and cook for 5 minutes on each side or until cooked through.
Add parsley and pepper and serve. I served it with a spinach salad and a savory bread.
Eat and Enjoy.
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