This week, WWDH made Yorkshire puddings. This recipe can be found in of Modern Classics I on page 120. I was excited about making these because this would be something new for me. Unfortunately, I ended up with flat burnt hockey pucks. I don't know if it was because of the gluten-free flour or the use of oil in place of lard. All I know is that they went straight into the garbage.
Linked to: Full Plate Thursday Gluten-Free Fridays The Weekend Social Foodie Friday Real Food recipe Round Up