Wednesday, July 9, 2014

Pasta with Mushrooms - Donna Hay

****I have decided to move my Donna Hay posts here from My Sweet and Savory since I have put it to sleep.  I love my Donna recipes and want to share them with you.  There will be several new posts brought over and I do hope you make some of them.  Donna produces good recipes.***

pasta with mushrooms (adapted from Donna Hay)


2 tablespoons olive oil
1 orange pepper chopped
1 box of sliced mushrooms, such as field, shiitake or button
3/4 cup vegetable broth
3/4 cup sour cream
2 teaspoons lemon juice
1 package of gluten-free fettuccine or linguine
1/2 cup grated parmesan cheese
1/4 cup chopped baby spinach (I had no basil)
a dash of black pepper


Add oil to skillet and heat. Add olive oil, bell pepper and mushrooms.  Cook for about 5 minutes until mushrooms are browning.

Add the broth, sour cream and lemon juice and simmer for 5 minutes.

While the sauce is simmering, cook pasta according to package directions, cooking for 2 minutes less than assigned time.  Add the spinach for the last minute.

Drain. Toss the pasta with the mushroom sauce, Parmesan,  pepper and salt. 

1 comment:

  1. I am loving this. So simple and great ingredients. I would have to leave the mushrooms out for kiddo and hubs though. Thanks for linking with us at #stoptheyuck Chrystal @ YUMeating


Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.