It is good that our Donna Hay pick for this week is Fried Rice. I do have rice. I must admit, my recipe, is different than the other gals because I was missing many of the ingredients and could not fit another shopping trip into my schedule. This is Gaye's choice. The recipe is from Modern Classics Book I, page 148.
I had some dehydrated chili which I used for the heat in place of the real thing. Since, I am attempting to use up the defrosted frozen veggies, I added corn, peas and carrots to my rice.
We lost our power again for a few hours which is a little frightening. With another storm on its way, I hope this is not a warning to get ready for the dark and cold again. I do have to get to the store, just in case.
Linked to Tuesdays Table Southern SpecialWhat’d you Do this Weekend?