Classics 1. This was my choice and for my family, it was a great choice. I made it, two weeks ago, for our Friday night Sabbath soup. When my youngest saw the corn in it, she moaned but it surprised us all by working well with the soup.
So far, I have found all Donna's recipes to be easy to make and this is no exception. I used a little soy sauce in it for a boost of flavor.
We had company and it went over well with them. Another Donna Hay Success story.