Baked Hash Brown Omelet
Do you remember those potatoes, onions and cheese, I always have on hand? I also keep frozen broccoli for immediate use. These are the ingredients, I had to work with and the final results say, they were used well.
Using the skillet to boil the potatoes saves a pot and time. I am always looking for tips to make my life easier and to save time.
Baked Hash Brown Omelet (inspired by Hungry Jack)
3 potatoes, diced
1 tablespoon butter or olive oil
1 chopped onion
1 cup broccoli, diced
1/4 cup milk
1 1/2 cups shredded sharp cheddar cheese
Preheat oven to 400°. Spray a baking pan with cooking spray.
Whisk together eggs and milk in a large mixing bowl. Add potatoes, cheese, and vegetables and mix to combine.
Bake for 20 minutes, or until cooked through and starting to brown.
Linked to: Real Food Recipe RoundUp What’d you Do this Weekend?Mix it Up Monday Melt in Your Mouth Monday Linked to: Tuesdays Table Southern SpecialThe Yuck Stops Here Totally Talented Tuesday In and Out of the Kitchen Two Cup Tuesday Waste Not Want Not Wednesday Wednesdays Whatsits Fresh Foods Wednesdays