Baked Hash Brown Omelet

Do you remember those potatoes, onions and cheese, I always have on hand?  I also keep frozen broccoli for immediate use.  These are the ingredients, I had to work with and the final results say, they were used well.

Using the skillet to boil the potatoes saves a pot and time.  I am always looking for tips to make my life easier and to save time.

Baked Hash Brown Omelet (inspired by Hungry Jack)

Ingredients:

3 potatoes, diced
1 tablespoon butter or olive oil
1 chopped onion
1 cup broccoli, diced
5 eggs
1/4 cup milk
1 1/2 cups shredded sharp cheddar cheese

Method:

Preheat oven to 400°. Spray a baking pan with cooking spray.

In a skillet with depth, add water and boil.  Add diced potatoes. After 3 minutes, add broccoli and let that cook along with potatoes.  When potatoes begin to soften, remove from skillet.

Using same skillet, add olive oil or butter.  When it heats, add the chopped onion and cook until it softens.

Whisk together eggs and milk in a large mixing bowl. Add potatoes, cheese, and vegetables and mix to combine.

Transfer mixture to the  baking pan.

Bake for 20 minutes, or until cooked through and starting to brown.

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