Cooking Light and Eating Well are two of my favorite food magazines. I appreciate their approach to healthy eating and their recipes seem to be perfect for me. I go through one after another checking them off to make in the future.
My introduction to Eating Well was winning in on one of the gluten-free sites. From that day on, I kept res-subscribing and look forward to its arrival.
The recipe, I made for dinner comes from an old Eating Well magazine, July/August 2009. Since my lukewarm attitude toward eggplant has become an enthusiastic approach, I search for eggplant recipes and one with salmon could not be allowed to escape uncooked.
Add coconut milk, soy sauce and brown sugar to the pan. (Feel free to use honey or maple syrup in place of the sugar.)