Mashed Potato Bake

This is a nice change from mashed potatoes served from the pot after being boiled.  I added some vegetables to the original recipes to give it some personality.  As a potato lover, I knew, I would like this and was happy to see that others did also.  The cream cheese makes a major difference.  The creaminess and added flavor makes the dish.

 Mashed Potato Bake

Ingredients

5 pounds potatoes, peeled and quartered
1 cup shredded carrots
1 onion, diced
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (8 ounces) reduced-fat sour cream
1/4 cup fat-free milk
1 teaspoon onion salt
1/4 teaspoon salt
dash pepper

Method:

Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

In a large bowl, mash the potatoes.  I user a ricer and it does a magnificent job.

 Add the remaining ingredients; beat until blended. 

 Transfer to a round. baking dish coated with cooking spray.

 Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. 
*Originally published as Mashed Potato Bake in Country Woman September/October 2004, p36

Linked to:  Waste Not Want Not Wednesday     What's Cooking Wednesday     Wonderfully Creative Wednesdays            Allergy Free Wednesday  Gluten-Free Wednesday

Comments

  1. Baking DiaryJuly 22, 2014 at 7:46 PM

    Hi Chaya, I think I would love this mashed potatoes too! The addition of cream cheese certainly sounds delicious!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more