Easy Apple Tart - Donna Hay

This is an easy recipe, which I have found all the Donna Hay recipes, so far to be.  This is good because I have little time and I enjoy cooking with a group.  It helps me to see what others have done with their recipes or how they turned out.  
After, I finished this recipe, I found someone who made this in muffin cups instead of flat which the recipe called for.  It was a prettier presentation and could be held in the hand although, it might be greasy to hold.

 This uses puff pastry which is the trick to get to easy.  I would guess that slicing the apple is the most time intensive step and you know how easy it is to slice an apple.  Mine baked for 12 minutes so even the baking does not waste time.  I cleaned my kitchen while waiting.

 I overdid the cinnamon because we love it. I found it was worth it when I took my first bite.

 The Weekend Social

Comments

  1. Kitchen BelleiciousJuly 25, 2014 at 7:52 PM

    wow! I love a easy but absolutely delicious dessert. This one is a keeper. My husband would love it too because he loves his apples.

    ReplyDelete
  2. TeaLadyJuly 29, 2014 at 4:27 PM

    I remember making these. So easy and so good. Perfect with ICE CREAM!!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more