My Meatless Mondays - Broccoli Potato Kugel Muffins
I haven't been making kugels for quite a while, opting for vegetables in their natural state, more or less. This week, a vision of a potato kugel with broccoli popped into my mind and I was determined to make it happen.
Broccoli Potato Kugel (makes a large kugel plus 4 kugel muffins(
6 large potatoes
2 box frozen broccoli
2 tablespoons dried chopped parsley
1 cup tortilla chip crumbs or potato chips1 teaspoon salt
black pepper to taste
6 egg beaters
Preheat the oven to 475 degrees.
Place potatoes, onions, broccoli and parsley in a food processor. Use the shredding blade.
In a large bowl mix t the dry ingredients.
Pour the mixture into the pan and the muffin tin.
Chocolate Bark with Chipolte Pepitas from Galley Kitchen
White Bean Corn Chicken Chile from The Scent of Oranges
Mashed Butter Beans fro Ma Niche
See Ya in the Gumbo
Now, it is your turn.