Easy Entertaining is the them of the I Heart Cooking Club - Donna Hay recipes for this week. I would love to do this one, every week, since Donna makes classy recipes that are easy to make and that is what I want. After years, of cooking, I faced the truth, I like an immediate response and that is why I look for recipes that are done quickly with a limited amount of effort but with good flavor. This is the perfect example. The combination of the chili and pure maple syrup makes this chicken special and I would serve it to guests as well as eat it, like we did on a normal evening.
Maple Glazed Chicken Video is found here.
¼ cup (60ml) maple syrup
¼ cup (60ml) water
½ teaspoon cracked black pepper
2 x 200g chicken breast fillets, trimmed
Place the maple syrup, water, chilli,
Bring to a simmer and add the chicken.
Cook for 4–5 minutes each side or until chicken is cooked through.
Serve the chicken with the pan sauce, roasted parsnips and roasted carrots.
I could eat this weekly.