Potato Leek Soup - Donna Hay - WWDH
|The color is off in this photo and all the others I took. The soup is not yellow but a cream color.|
As in most of our recipes, Donna calls for ingredients that are accessible or easily subbed for. This week, besides leeks and potatoes, the recipe called for vegetable broth (actually beef stock), sage, cream and salt and pepper. I have no idea what she is referring to when she says cream and I used sour cream.
I also changed the recipe by using my immersion blender and mixing the soup into a nice creamy consistency. We love the richness of this soup and we both enjoyed it.
Check out Gaye, Margaret, Sarah and Kayte and see how their soups turned out.
I liked this too. I think the cream addition was good.ReplyDelete