I haven't been making kugels for quite a while, opting for vegetables in their natural state, more or less. This week, a vision of a potato kugel with broccoli popped into my mind and I was determined to make it happen.
Broccoli Potato Kugel (makes a large kugel plus 4 kugel muffins(
6 large potatoes
2 box frozen broccoli
2 tablespoons dried chopped parsley
1 cup tortilla chip crumbs or potato chips1 teaspoon salt
black pepper to taste
6 egg beaters
Preheat the oven to 475 degrees.
Place potatoes, onions, broccoli and parsley in a food processor. Use the shredding blade.
In a large bowl mix t the dry ingredients.
Pour the mixture into the pan and the muffin tin.
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See Ya in the Gumbo
Now, it is your turn.