Wednesday, November 6, 2013
Cauliflower Soup - Pioneer Woman
I make chicken broth about every four weeks. I do this because, usually we have chicken soup, Friday night - Shabbos. I may vary the vegetables included or serve it with noodles or knaidlach but chicken soup is most often, the Sabbath soup.
I freeze this in a number of containers, one defrosted each week, and glamorized at that time. We have the battle of should the vegetables be cut small or left in large chunks. Should the soup be clear of creamy? A little soy sauce or leave it alone?
I made a major decision. I wanted cauliflower soup this week. What I didn't know is that hubby in the spirit of helping defrosted chicken soup. I had been checking out recipes and our hero of the day, Pioneer Woman, has a cauliflower soup with a chicken soup base. I am no fool. I don't walk away from Pioneer Woman recipes.