Chocolate Marshmallow Puff Pastry Tart



After making the Farmer's Country Tart, I had to try another similar recipe but this time a sweet one.  I am not sure which of these two, I like more.  Both were a success.  Both are easy to make.  Both make the best use of puff pastry.

Chocolate Marshmallow Puff Pastry Tart


Ingredients:


1 strip puff pastry
1/4 cup whipped cream cheese or bar cream cheese
1/4 cup Nutella or Mock Nutella (I have another brand.)
1/2 cup Marshmallow Fluff or Marshmallow Creme


Method:


Preheat oven to 400 degrees F.


Cut a strip of puff pastry into 4 inch squares.  


With a knife, coat square with cream cheese.  On top of cream cheese, layer Nutella.  The top layer should be Marshmallow Fluff.


Use a knife to gently marbleize. 


Place on cookie sheet, sprayed lightly with cooking oil, and bake for 15 - 20 minutes.  When it turns golden brown, it is done.  Take a bite and you will smile.


* Sprinkle with powdered sugar or sprinkles, if you like.


Linked to Veggie Converter    Tuesday’s Tasty Tidbits   Trick or Treat Tuesday!
Crazy Sweet Tuesdays     Sweet Temptations   Mrs. Fox's Sweets     Muffin Top Blog Hop

Comments

  1. Crunchy Creamy SweetMarch 19, 2012 at 11:30 AM

    Mmm, mouth-watering! Nutella and marshmallow fluff are a delicious combo for this tart. YUM!

    ReplyDelete
  2. NupurMarch 19, 2012 at 12:28 PM

    Nutella and Marshmallows.. thats certainely going to get any one drooled over dear..

    I have always tasted savory tarts, this might be the first time if I try this soon :)

    ReplyDelete
  3. AnonymousMarch 19, 2012 at 1:02 PM

    Ooh, this sounds delicious, and something my nieces will love!

    ReplyDelete
  4. CindyMarch 19, 2012 at 9:50 PM

    I love puff pastry. It turns simple ingredients into a special treat.

    ReplyDelete
  5. Dorothy @ Crazy for CrustMarch 19, 2012 at 10:50 PM

    *Sigh* Now I need to go defrost that puff pastry in my freezer... :)

    ReplyDelete
  6. Love2cook MalaysiaMarch 20, 2012 at 7:05 AM

    Fabulous, thanks for sharing! :)

    ReplyDelete
  7. JoanneMarch 20, 2012 at 7:39 AM

    This is INSANE. Totally a dream-come-true kind of food for me!

    ReplyDelete
  8. That GirlMarch 20, 2012 at 10:54 AM

    This sounds too easy - and easy desserts are dangerous!

    ReplyDelete
  9. JocelynMarch 26, 2012 at 11:09 PM

    Yummmm!!! Nutella and marshmallow sounds awesome together!!!

    ReplyDelete
  10. UnknownMarch 31, 2012 at 10:59 AM

    What a great combination of ingredients! So easy and so yummy.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more