Wednesday, March 7, 2012

Bake with Bizzy - Chicken Pastrami Roll GF

Today is a Jewish Fast Day and I unthinkingly made an appointment for my annual check-up today.  Maybe, that is a good thing.  It took up most of my morning.  Had no time to be hungry.  


I even baked a blondie cupcake with butterscotch and chocolate chips and made the dough for a gluten free hamantash which I hope turns out.  (No, not at the doctor's office...)  Fortunately, I can work with food when fasting.  


I am saving my baked desserts which are for the Jewish holiday of Purim for another time.  I am excited about this recipe, Chicken Pastrami Roll.  I haven't made this in years.  It is so delicious, I want to share it with you, sooner rather than later.


This is the melding of two meats and together, they are the "bomb".
 Chicken Pastrami Roll  adapted from Divine Kosher Cuisine: Catering to Family and Friends

Ingredients

• 6 chicken cutlets
• 4 teaspoons Dijon mustard
• 12 pastrami slices  (I had one package and if memory serve, there were 8 slices.)
• 1 1/2 cups seasoned Rice Chex crumbs which are similar to Panko
• 1/2 teaspoons garlic powder
• 1 1/2 teaspoons paprika
• 1/2 teaspoon pepper
• 2 large eggs, beaten

Method:

Preheat oven to 375°F. Grease 9 x 13-inch baking pan or cookie sheet
Spread breasts with mustard and cover with 2 pastrami slices. Roll up, enclosing pastrami Secure with wooden toothpicks
Mix breadcrumbs with seasonings Dip rolls into egg and coat with breadcrumbs.
Place seam side down in pan and bake 20 to 25 minutes or until golden brown.
Chill until firm and cut diagonally into 1-inch slices. Reheat on sheet at 325°F until hot.

Looking back, we find:
IMG_3239e
Cook Lisa Cook has this wonderful Baked Avocado with Egg.  It can't get much better than this.
Yummy Chunklet made these beautiful Shamrock Green & Pot O Gold Sables.

This is from Ambreen at Simply Sweet n'Savory.  I want to make these cheese crackers right now.



These chocolate chip hot-cross-buns is from a new friend fro Bake for Happy Kids.  Zoe has some baking and cooking groups, you might like to join.  Take a peek.


Now, let's hear from you and thanks for taking the time to check out the links or to add your own.
Linked to Cast Party Wednesday      Hearth and Soul    Friday Food

15 comments:

  1. wow you recipe looks tasty and crusty ! :)

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  2. Your chicken looks delish! Thank you for featuring my Baked Avocado with Egg, it truly is a quick, easy and delicious meal.

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  3. I have shared Baked Mozzarella Sticks. Your chicken looks delicious! Thank you for hosting!

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  4. Woo! Thanks for featuring my green & gold cookies!

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  5. Your chicken looks wonderful. Thank you so much for featuring cheese crackers, such an honor to be featured with all these yummy recipes :)

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  6. This looks so good. I don't know how you can work with food while fasting. I would find that so hard!

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  7. I hate working with food while fasting, but usually I have to anyway.

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  8. Happy Purim Bizzy :)
    Thank you for hosting this great party :)

    BTW - I have another great recipe for Hamantashen - http://winnish.blogspot.com/2011/03/blog-post_07.html
    and you can also make the dough with cocoa
    http://winnish.blogspot.com/2011/03/blog-post_15.html

    Have a wonderful holiday
    Winnie

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  9. Hope you had a wonderful holiday! The Chicken Pastrami Roll looks incredible!

    I just linked my caramel-vanilla cupcakes, hope you like them!

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  10. Hope you check-up went well. And the chicken pastrami rolls looks delicious, have not seen nor heard of this before. It is always nice to learn something new! Thanks for sharing! And I have linked up a wonderful fluffy sticky bun post. Have a nice day!

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  11. Love your chicken pastrami rolls.
    Thanks for the invite and I've just linked my Castella Cake.
    Take care :)

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  12. I found you through Crazy For Crust. Thanks for hosting! I linked three recipes from my blog this week and hope you stop by and say hello at~

    http://stellabskitchen.blogspot.com

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  13. Your chicken pastrami rolls sound like something I would absolutely love! I would find it very hard to cook things if I was fasting - it's wonderful you can do that.

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  14. Hi Chaya, Just linked up another bake! Thank you for hosting and wish you a great week ahead!

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