Bake with Bizzy - Chicken Pastrami Roll GF

Today is a Jewish Fast Day and I unthinkingly made an appointment for my annual check-up today.  Maybe, that is a good thing.  It took up most of my morning.  Had no time to be hungry.  


I even baked a blondie cupcake with butterscotch and chocolate chips and made the dough for a gluten free hamantash which I hope turns out.  (No, not at the doctor's office...)  Fortunately, I can work with food when fasting.  


I am saving my baked desserts which are for the Jewish holiday of Purim for another time.  I am excited about this recipe, Chicken Pastrami Roll.  I haven't made this in years.  It is so delicious, I want to share it with you, sooner rather than later.


This is the melding of two meats and together, they are the "bomb".
 Chicken Pastrami Roll  adapted from Divine Kosher Cuisine: Catering to Family and Friends

Ingredients

• 6 chicken cutlets
• 4 teaspoons Dijon mustard
• 12 pastrami slices  (I had one package and if memory serve, there were 8 slices.)
• 1 1/2 cups seasoned Rice Chex crumbs which are similar to Panko
• 1/2 teaspoons garlic powder
• 1 1/2 teaspoons paprika
• 1/2 teaspoon pepper
• 2 large eggs, beaten

Method:

Preheat oven to 375°F. Grease 9 x 13-inch baking pan or cookie sheet
Spread breasts with mustard and cover with 2 pastrami slices. Roll up, enclosing pastrami Secure with wooden toothpicks
Mix breadcrumbs with seasonings Dip rolls into egg and coat with breadcrumbs.
Place seam side down in pan and bake 20 to 25 minutes or until golden brown.
Chill until firm and cut diagonally into 1-inch slices. Reheat on sheet at 325°F until hot.

Looking back, we find:
IMG_3239e
Cook Lisa Cook has this wonderful Baked Avocado with Egg.  It can't get much better than this.
Yummy Chunklet made these beautiful Shamrock Green & Pot O Gold Sables.

This is from Ambreen at Simply Sweet n'Savory.  I want to make these cheese crackers right now.



These chocolate chip hot-cross-buns is from a new friend fro Bake for Happy Kids.  Zoe has some baking and cooking groups, you might like to join.  Take a peek.


Now, let's hear from you and thanks for taking the time to check out the links or to add your own.
Linked to Cast Party Wednesday      Hearth and Soul    Friday Food

Comments

  1. MartinMarch 7, 2012 at 3:40 PM

    wow you recipe looks tasty and crusty ! :)

    ReplyDelete
  2. Lisa~~March 7, 2012 at 3:47 PM

    Your chicken looks delish! Thank you for featuring my Baked Avocado with Egg, it truly is a quick, easy and delicious meal.

    ReplyDelete
  3. Anita Rowe StaffordMarch 7, 2012 at 8:34 PM

    I have shared Baked Mozzarella Sticks. Your chicken looks delicious! Thank you for hosting!

    ReplyDelete
  4. YummyMarch 7, 2012 at 8:53 PM

    Woo! Thanks for featuring my green & gold cookies!

    ReplyDelete
  5. Dorothy @ Crazy for CrustMarch 7, 2012 at 9:59 PM

    Thanks for hosting!

    ReplyDelete
  6. Ambreen (Simply Sweet n Savory)March 8, 2012 at 2:54 AM

    Your chicken looks wonderful. Thank you so much for featuring cheese crackers, such an honor to be featured with all these yummy recipes :)

    ReplyDelete
  7. BethMarch 8, 2012 at 5:07 AM

    This looks so good. I don't know how you can work with food while fasting. I would find that so hard!

    ReplyDelete
  8. That GirlMarch 8, 2012 at 5:15 AM

    I hate working with food while fasting, but usually I have to anyway.

    ReplyDelete
  9. WinnieMarch 8, 2012 at 6:09 AM

    Happy Purim Bizzy :)
    Thank you for hosting this great party :)

    BTW - I have another great recipe for Hamantashen - http://winnish.blogspot.com/2011/03/blog-post_07.html
    and you can also make the dough with cocoa
    http://winnish.blogspot.com/2011/03/blog-post_15.html

    Have a wonderful holiday
    Winnie

    ReplyDelete
  10. FaithMarch 8, 2012 at 12:31 PM

    Hope you had a wonderful holiday! The Chicken Pastrami Roll looks incredible!

    I just linked my caramel-vanilla cupcakes, hope you like them!

    ReplyDelete
  11. kitchen flavoursMarch 8, 2012 at 9:43 PM

    Hope you check-up went well. And the chicken pastrami rolls looks delicious, have not seen nor heard of this before. It is always nice to learn something new! Thanks for sharing! And I have linked up a wonderful fluffy sticky bun post. Have a nice day!

    ReplyDelete
  12. ann lowMarch 9, 2012 at 4:38 AM

    Love your chicken pastrami rolls.
    Thanks for the invite and I've just linked my Castella Cake.
    Take care :)

    ReplyDelete
  13. Stella B's KitchenMarch 9, 2012 at 8:22 AM

    I found you through Crazy For Crust. Thanks for hosting! I linked three recipes from my blog this week and hope you stop by and say hello at~

    http://stellabskitchen.blogspot.com

    ReplyDelete
  14. April J HarrisMarch 9, 2012 at 7:12 PM

    Your chicken pastrami rolls sound like something I would absolutely love! I would find it very hard to cook things if I was fasting - it's wonderful you can do that.

    ReplyDelete
  15. kitchen flavoursMarch 11, 2012 at 12:20 PM

    Hi Chaya, Just linked up another bake! Thank you for hosting and wish you a great week ahead!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more