Bake with Bizzy - Baked Beef Wontons

I looked through Chaya's Comfy Cook and found a recipe for baked wontons.  Since Wonton Warrior is on a rampage, I brought it over to share with you and the warrior.  


I am having great fun with my wontons and puffed pastry and I can't wait to share all the delicious recipes, I have created.  Once, you get started, it becomes easy to throw a few things together and voila, have good eating.  My only regret is that sometimes, I cook them in hot oil.  I drain them as much as possible and they don't taste at all greasy so I am hoping that the quick cooking in really hot oil, protects the person enjoying these dishes.


I remember these wontons and they were tasty. 


Baked Beef Wontons 


Ingredients:

2 cups finely chopped cooked beef
1/3 cup shredded carrot
1 teaspoon cornstarch
1 tablespoon 
1 tablespoon soy sauce
1/2 teaspoons ground ginger
20 wonton wrappers
1 tablespoon olive oil
Plum or sweet-sour sauce

Method:

In a bowl, combine chopped beef and carrot .

In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to beef mixture; toss to coat.


Spoon 1 teaspoon of filling in the center of each wonton wrapper. 

Moisten edges with water. Bring opposite points together; pinch to seal.                                                                                    Place on greased baking sheets. Brush oil over wontons. 
Bake at 375 degrees for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
                                       

Time to look at what you baked, last week.


MJ's Kitchen always has interesting dishes and here is one that I love.  It is called Calabacitas Enchiladas.
 



Next, we have Cheddar buns that are unbelievable.  This is from Kitchen Flavours who is quite a baker.  Look how soft these buns are and at all the delicious little sparks of color inside.
 

How about Sweet Potato Chips with Rosemary Salt from one very smart baker, Galley Kitchen?  These are wonderful to eat and to make.


Sweet Potato Chips with Rosemary Salt 



We need some sweet food so look at this one. Carrot Cake Pie from Crazy for Crust.   This intrigues me.  I look at the photo and I can taste it.  Yummy.
 

This is linked to Hearth and Soul   Pennywise Platters   Frugal Food Thursdays  Full Plate Thursdays    Wednesday Cast Party   GCC Recipe Swap
Your turn.  Please join us.

Comments

  1. From the KitchenMarch 21, 2012 at 2:11 PM

    From the won tons to the sweet potato pie--it all looks delicious!

    Best,
    Bonnie

    ReplyDelete
  2. Debbi Does Dinner HealthyMarch 21, 2012 at 3:06 PM

    The wontons look so good! I've never made them before!

    ReplyDelete
  3. Crunchy Creamy SweetMarch 21, 2012 at 6:35 PM

    I am with Bonnie! Can we please come for dinner? :)

    ReplyDelete
  4. Dorothy @ Crazy for CrustMarch 21, 2012 at 8:13 PM

    Thank you for the feature! :) And thanks for hosting again this week. Have a great night!

    ReplyDelete
  5. Anita Rowe StaffordMarch 21, 2012 at 9:43 PM

    I have shared Crunchy Pecan Chicken. Thank you for hosting!

    ReplyDelete
  6. Bake Up, Little SuzyMarch 21, 2012 at 9:51 PM

    Oh, thanks so much for featuring my silly sweet potato chips! You're a dear. :)

    ReplyDelete
  7. kitchen flavoursMarch 22, 2012 at 1:23 AM

    We love wontons, either deep-fried or in soups! Your baked version looks delicious!
    Thank you for featuring my buns and your lovely words! I've linked up an apple pie to share. Thank you for hosting and have a lovely day!

    ReplyDelete
  8. LisaMarch 22, 2012 at 3:17 AM

    Wontons, how lovely and delicious. Just linked up my newest creation. It's a frozen Apple Chai Cream Cheese Pie with a spiced oat streusel.

    ReplyDelete
  9. That GirlMarch 22, 2012 at 4:50 AM

    I love how baked wontons get just as crispy as their fried counterparts.

    ReplyDelete
  10. JoanneMarch 22, 2012 at 7:49 AM

    Wontons made with puff pastry! What a great idea! The filling possibilities are \endless...

    ReplyDelete
  11. tinyskilletMarch 22, 2012 at 10:52 AM

    I have been meaning to make wontons or gyozas lately. This is the push I needed, they sound great!

    ReplyDelete
  12. KatherineMarch 22, 2012 at 11:27 AM

    Mmm those wontons look awesome!! And I love all the links you shared as well - those sweet potato chips look wonderful as well.

    ReplyDelete
  13. MarthaMarch 22, 2012 at 1:11 PM

    Thanks for the invitation. I lnked the cheesecake for ya. Have a great day!

    ReplyDelete
  14. GuviMarch 22, 2012 at 1:40 PM

    Linked, thank you very much for inviting me. Your blog looks awesome, and the wontons very tasty. I'll certainly try them!

    ReplyDelete
  15. Rambling TartMarch 22, 2012 at 5:28 PM

    I never thought of baking wontons before, Chaya! But they look just as golden and crispy as the fried ones. :-)

    ReplyDelete
  16. ReeniMarch 22, 2012 at 5:34 PM

    For being baked these look so crispy and delicious Chaya! The pie is calling my name too!

    ReplyDelete
  17. Michelle BMarch 22, 2012 at 9:12 PM

    Wonton Warrior always shares something fun!
    Thanks for hosting.

    ReplyDelete
  18. AmyMarch 22, 2012 at 10:20 PM

    I have been wanting to make some won tons. Thanks for hosting and this fabulous recipe. Stop by to enter your linky party in my linky list.

    Amy @ Pounds4Pennies

    ReplyDelete
  19. mjskitMarch 22, 2012 at 10:41 PM

    It's amazing all of the wonderful things you can do with wontons and your beef wontons are no exception! They look delicious. Love that they are baked! Thanks so much for featuring my enchiladas! They are are favorite and I can't wait for some fresh squash so I can make them again! All of your featured recipes look fabulous as well as most of the hop entries. It's hard to choose which to try first.

    ReplyDelete
  20. April J HarrisMarch 23, 2012 at 7:25 AM

    I really like the look and sound of these wontons, especially as they are baked and not fried! Thank you for sharing them and for hosting :)

    ReplyDelete
  21. AnonymousMarch 27, 2012 at 10:38 AM

    I never knew you can bake them!

    ReplyDelete

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