No! I love making the wonton recipes. We can't let this happen. I know. I will share a wonton recipe with you, to keep him happy and hope, he doesn't read this.
This is incredibly tasty and melds into the wonton wrapper. Meld- not melt.
*****It looks like, I did not take a picture of these. Please, click over to allrecipes.com, if you want to see what they look like. I am sorry.****
It is hard to believe, anyone could forget to take photos. I don't go into the kitchen without my camera. It is habit. I will puzzle this one out.
Cheesy Mock Crab Wontons (adapted from AllRecipes.com)
2 cups oil for frying
2 (8 ounce) packages whipped cream cheese
1 (12 ounce) package imitation crab meat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 bunch scallions, finely chopped
1 (14 ounce) package wonton wrappers
Heat oil in a large, heavy saucepan until it is almost boiling. Keep an eye on it.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Place some water in a small bowl. Using the fingers, spread water over two edges of the wonton wrappers. Fold into triangles and press to seal edges. Use a fork and crimp.
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Our Bake with Bizzy stars certainly do have photos and I am going to share some, with you.
Dark Chocolate Truffle Cake from The Kitchen Cookie. We know, we want to bite into this cake but I could leave it on my table, for its beauty.
Now for a savory dish and what a dish, this is. This is from Cook Lisa Cook and it is called Loaded Potato and Buffalo Chicken Casserole.
Now, it is your turn and as usual, I can't wait to see what you have to inspire us, with. Please do link up.