Tomato Mozzarella Salads - Taste and Create

I am so ashamed.  I can't believe what I did.  Taste and Create was due in on the first of the month.  Being an organized gal, weeks ago, I got the name of the person, I was partnering with and I went to her lovely blog and picked out some recipes to make.  I then did what a good blogger does and made something but I have no idea what the something is.  How does one lose a dish?
Easily, is the answer, at least for me.  I run off lots of recipes and make some, each time, I go through the pile.  I then, type the recipe into the blog and schedule it.  This time, I didn't do it.  
Of course, I went on cooking and never gave a thought to Taste and Create.  Sorry Min.  I went back to Avocado-Pesto and went through her recipes and while I have made similar recipes, they were not hers.  Feeling rather foolish, I picked out a new recipe, needless to say, an easy recipe, so I could get this in, only a few days late.  Note: I pride myself on being on time or at least, I used to.
I picked these tomato mozzarella castles - so yummy.  There were many other yummy recipes but I did not have some of the ingredients.  Am I happy, I could not make anything else (YES) because, we loved this, as a salad.
Tomato Mozzarella Castles   (adapted)
Ingredients:

4-5 oz mozzarella, thinly sliced

1 large tomato, thinly sliced

1 avocado, thinly sliced

1/8 small red onion, thinly sliced (just a few slivers for each layer)

2 tablespoons olive oil

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

1/2 teaspoon honey

2 tablespoons lemon juice

salt, to taste
instead of the basil which was used in the original recipe, I used dill to decorate

Method:

1.Combine olive oil, ginger, pepper, honey, lemon juice and salt.  Set aside.

2. On a plate layer tomato slice, mozzarella slice, avocado slice, and red onion slice. Repeat 1 or 2 more times. Drizzle mixture on top of tomato castles.  Garnish with fresh dill.

We loved this so much, that I turned it, into a salad.  My husband went on to eat the rest of dinner but I was craving more of this mixture.  What I did was add only about a cup of salad greens, cut up another tomato, half of an avocado, some slices of red onion, mozzarella and additional dressing.  I mixed it all together and sat down to the most delicious salad.  The dressing is good and I would use it with other salads.

  Permanent Posies   Frugal Food     Side Dish Saturdays                                  Thursdays