Baked French Toast - Club Baked
We are lucky gals since Julie selected this great dish from Baked Explorations: Classic American Desserts Reinvented - Hardcover (Oct. 1, 2010) by Matt Lewis, Renato Poliafito for Club Baked. The recipe can be found on her blog, A Little Bit of Everything.
I followed the recipe, as written, except for the delicious fruit on top. I used peaches and they were just right for the toast. Instead of frying, the toast is easily popped into the oven. I had a half a loaf of challah around so I used it and it does make good French Toast.
I have just spent an hour, looking for the photos of my French Toast and I am not getting anywhere. I wonder, if they got deleted. I am going to continue looking but, for the moment, I will let this go without the photo.
I was lucky enough to get a new camera, about two weeks ago which is when I baked this. I did lose some of my photos, learning how to use the camera and my guess is that these were amongst them. I am having lots of fun, playing with the lighting, on this camera. Having choices is wonderful.
If you are interested in baking with us, please join us at Club Baked and let us know.